Knitting
The easiest way to see samples of my kitting is to go on Cherylcan’s Ravelry Projects Page.
Reports
Evaluation of Canada PEI Growing Forward Programs for PEI Department of Agriculture Resources Division.
Mapping Programs Services and Data Sources of the PEI Children’s Secretariat: An Action Research Project
Conceptual Framework for Early Child Development
Early Child Development Framework
Peer Reviewed Publications
Wartman, C.A., Hogan, N.S., Hewitt, L.M., McMaster, M.E., Landman, M.J., Taylor, S., Kovacs, T.G., van den Heuvel, M.R. (2009). Androgenic effects of a Canadian bleached kraft pulp and paper effluent as assessed using threespine stickleback (Gasterosteus aculeatus). Aquat. Toxicol. 92(3): 131-9.
Hogan, N.S., Wartman, C.A. , Finley, M.F., van der Lee, J.G., and van den Heuve, M.R. (2008). Simultaneous determination of androgenic and estrogenic endpoints in the threespine stickleback (Gasterosteus aculeatus) using quantitative RT-PCR. Aquat. Toxicol. 90(4): 269-76.
C. A. Wartman, H. A. Briand, J. M. Mokler and J. F. Burka. (1999) Effects of acclimation temperatures of 7 and 14oC on the contractility of Atlantic salmon (Salmo salar) intestinal smooth muscle in vitro. Fish Physiol. Biochem. 21 (3): 277-284.
J. F. Burka, H. A. Briand, C. A. Wartman, J. G. Hogan, W. P. Ireland. (1996) Effects of modulatory agents on neurally mediated responses of trout intestinal smooth muscle in vitro. Fish Physiol. Biochem., 15: 95-104.
Other
Provide research support as requested to N3XT Network (including WTF, Something to Say, and much information for N3XT U)
Island Business News (2011-present) various articles including: September 2011 (page 1 – Alteka, page 13 – Kerri Trevors Avon), Summer Edition 2011(page 4 – TnT Training Solutions, page 11 – Kerri Trevors Going Strong with Avon and Island Taylored Meats).
Kozma’s Books Reviews posted on publisher’s site
C.A. Wartman (2009). My Mission to Mars. Edwards Magazine, March/April.
C.A. Wartman (2007). Networking Like a Pro. UPEI GSA Newsletter, November.
CAWcreations 